TAPROOM & TO GO MENU


APPETIZERS

YUCA FRIES gf • vt
Hand Cut Cassava Root • Garlic, Onion & Rosemary • Mayu Collazo • 7/10

SHRIMP & SAUSAGE gf
Sauteed Shrimp • Colin’s Andouille • Creole Tomato Sauce • Sofrito • Parmesan Cheese Crisp • Tostones • 16

BEER CHEESE vt
Warm Beer Cheese • Spokes • Tortilla Chips • 11
add fresh veggies • 2

LOADED BEER CHEESE
Ground Beef Picadillo • Warm Beer Cheese • Pico de Gallo • Cilantro • Spokes • Tortilla Chips • 14
add fresh veggies • 2

GROUND BEEF PASTIES
Puerto Rican Pasties Stuffed with Spiced Ground Beef • Mayu Collazo • 10

BORI BALLS!
Puerto Rican Rice Croquettas • Bacon & Spiced Ground Beef • Sofrito Cream • 10

CHIPS & SALSA gf • vg
Tortilla Chips • Mild Child, Medium or Hot A.F. • 6

TOSTONES  gf • vt
Fried & Smashed Green Plantains • Mayu Collazo • 4/8

SOUP, SALADS & SIDES

FRESH-ASS SALAD gf • vt
Cabbage • Romaine • Toasted Pumpkin Seeds • Onion • Black Bean & Corn Slaw • Carrot • Queso Fresco • Cilantro • Pineapple Avocado Vinaigrette
Half 6 • Full 12

GRILLED WATERMELON SALAD gf • vt
Cabbage • Romaine • Carrot • Grilled Peach Pico • Grilled Watermelon Slices • Queso Fresco • Pickled Red Onions • Cilantro • Watermelon Molasses Vinaigrette
Half 7 • Full 14

CHICKEN CHILI
Smoked Chicken • Pinto Beans • Red Pepper • Serrano • Corn • Onion • Topped with Sofrito Cream & Tortilla Strips
Cup 4 • Bowl 7

SOUP & SALAD COMBO
Choice of Half Salad & Cup of Chili • 11

PUERTO RICAN RICE gf
Red Rice • Pigeon Peas • Bacon • 5

Add: Chicken, Cornmeal Crusted Fried Shrimp or Pork 5 • Veggie Fritters 2

TACOS

Meals Include 3 of the Same Tacos, Chips & Salsa or Upgrade: Spokes 2 • Puerto Rican Rice, Tostones, Chili 3 • Yuca Fries or Side Salad 4

PORK  gf
Smoked & Braised Pork Shoulder • Sofrito • Pineapple & Cucumber Salsa • Queso Fresco • Pickled Red Onions • Cilantro • 5 single / 14 meal

PORK BELLY gf
Crispy Pork Belly • Grilled Peach Pico • Watermelon Molasses BBQ Sauce • Cilantro • 5.5 single / 15 meal

CHICKEN gf
Shredded Oven Roasted Chicken • Citrus Garlic Marinade • Black Bean & Corn Slaw • Pickled Pineapple • Queso Fresco • Cilantro • 5 single / 14 meal

GROUND BEEF
Seasoned Ground Beef • Lettuce • Pico de Gallo • Cilantro • Queso Fresco • 5 single / 14 meal

SHRIMP PO BOY gf
Cornmeal Crusted Fried Shrimp • Shredded Lettuce • Diced Tomatoes • Diced Pickles • Remoulade • 5 single / 14 meal

Sub Veggie Fritters In Any Taco • Vegetarian or Vegan • 4/11

FAMILY MEAL

8oz Pork, 8oz Chicken or 8oz Ground Beef • 4 Cups Puerto Rican Rice • 8oz Black Bean & Corn Slaw • 8oz Pineapple & Cucumber Salsa • Queso Fresca • Cilantro • 8oz of Salsa • 12 Shells • Feeds 4 People • 60
add chips • 4

KIDS FOOD

12 & Under

Served with choice of:
Tortilla Chips, Carrot Sticks, Fresh Fruit or Traditional Puerto Rican Rice

QUESADILLA 6
Chicken, Ground Beef, Pork or Cheese • Monterey Jack Cheese • Flour Tortilla

TACO 6
Pork, Ground Beef or Chicken • Monterey Jack Cheese • Flour Tortilla

CHICKEN NUGS 6
5pc House-Made • Mayu Collazo

A TASTE OF OUR HISTORY



Puerto Rican Cuisine has its roots in the cooking traditions and practices of Europe (mostly Spain), Africa and the native Taínos. But we think the heart of Puerto Rican cuisine is the hospitality.

“I tell a story about my grandfather,” says owner Ed. “He used to pick up friends of my father’s at the airport in Puerto Rico, many of whom he’d never met before. As is customary, he would first take them back to his and my grandmother’s home, where she would prepare a delicious meal for them.


san-juan-image
San Juan, Puerto Rico in 1941, Courtesy of vintage.es

“One evening, after picking up a family at the airport, taking them home, feeding them a delicious meal, he noticed that they were looking a bit uncomfortable at the table. Finally, he asked, ‘So, who are you?’

“The man looked at my grandfather blankly, and said his name. My grandfather raised his eyebrows. As it turns out, the family had been waiting at the airport for a cab to bring them to a hotel down the road. My grandfather had been so welcoming and insistent that they ride with him that they just followed along, and were treated to my grandmother’s famous cooking by happy accident.”