TAPROOM & TO GO MENU
APPETIZERS
YUCA FRIES gf • vt
Hand Cut Cassava Root • Garlic, Onion & Rosemary • Mayu Collazo • 7/10
SHRIMP & SAUSAGE gf
Sauteed Shrimp • Colin’s Andouille • Creole Tomato Sauce • Sofrito • Parmesan Cheese Crisp • Tostones • 16
BEER CHEESE queservesa vt
Warm Beer Cheese • Spokes • Tortilla Chips • 11
add fresh veggies • 2
sub fresh veggies • 3
PASTELILLOS ground beef pasties
Puerto Rican Pastelillos Stuffed with Spiced Ground Beef • Mayu Collazo • 10
BORI BALLS!
Puerto Rican Rice Croquettas • Bacon & Spiced Ground Beef • Sofrito Cream • 10
CHIPS & SALSA gf • vg
Tortilla Chips • Mild Child, Medium or Hot A.F. • 6
TOSTONES gf • vt
Fried & Smashed Green Plantains • Mayu Collazo • 4/8
SOUP, SALADS & SIDES
FRESH-ASS SALAD gf • vt
Cabbage • Romaine • Toasted Pumpkin Seeds • Onion • Black Bean & Corn Slaw • Carrot • Queso Fresco • Cilantro • Pineapple Avocado Vinaigrette
Half 6 • Full 12
CHICKEN CHILI
Smoked Chicken • Pinto Beans • Red Pepper • Serrano • Corn • Onion • Topped with Sofrito Cream & Tortilla Strips
Cup 4 • Bowl 7
SOUP & SALAD COMBO
Choice of Half Salad & Cup of Chili • 11
PUERTO RICAN RICE gf
Red Rice • Pigeon Peas • Bacon • 5
Add: Chicken, Grilled Shrimp, Fried Coconut Breaded Shrimp or Pork 5 • Veggie Fritters 2
TACOS
Meals Include 3 of the Same Tacos, Chips & Salsa or Upgrade: Spokes 2 • Puerto Rican Rice, Tostones, Chili 3 • Yuca Fries or Side Salad 4
PORK gf
Smoked & Braised Pork Shoulder • Sofrito • Pickled Cabbage • Smoked Black Bean Puree • Queso Fresco • Cilantro • 5 single / 14 meal
PORK BELLY gf
Crispy Pork Belly • Mango Chutney • Tortilla Strips • Cilantro • 5.5 single / 15 meal
CHICKEN gf
Chicken Tinga • Esquite • Guajillo Salsa • Serrano Crema • Queso Fresco • Cilantro • 5 single / 14 meal
SHRIMP
Fried Coconut Breaded Shrimp • Mango Slaw • Tomato Serrano Jam • Cilantro• 5.5 single / 15 meal
Sub Veggie Fritters In Any Taco • Vegetarian or Vegan • 4/11
FAMILY MEAL
Your Choice of 16oz of a Single Protein OR 8oz of Two Proteins • Chicken or Pork paired with Pickled Cabbage & Esquite, Respectively • Puerto Rican Rice • Queso Fresco • Cilantro • 8oz Salsa • 12 Shells • Feeds 4 • 60
Add Chips • 4
KIDS FOOD
12 & Under
Served with choice of:
Tortilla Chips, Carrot Sticks, Fresh Fruit or Traditional Puerto Rican Rice
QUESADILLA 8
Chicken, Pork or Cheese • Monterey Jack Cheese • Flour Tortilla
TACO 8
Pork or Chicken • Monterey Jack Cheese • Flour Tortilla
CHICKEN NUGS 8
5pc House-Made • Mayu Collazo
SUNDAY BRUNCH MENU
APPETIZERS
BEER CHEESEvt
Warm Beer Cheese • Spokes • Tortilla Chips • 11
add fresh veggies • 2
sub fresh veggies • 3
BORI BALLS!
Puerto Rican Rice Croquettas • Bacon & Spiced Ground
Beef • Sofrito Cream • 10
CHIPS & SALSAgf • vg
Tortilla Chips • Mild Child, Medium or Hot A.F. • 6
TOSTONES gf • vt
Fried & Smashed Green Plantains • Mayu Collazo • 4/8
TACOS
Meals Include 3 Tacos, Chips & Salsa or Upgrade: Tostones • 3
PORK gf
Smoked & Braised Pork Shoulder • Sofrito • Pickled Cabbage • Smoked Black Bean Puree • Queso Fresco • Cilantro • 14
CHICKEN gf
Chicken Tinga • Esquite • Guajillo Salsa • Serrano Crema • Queso Fresco • Cilantro • 14
Sub Veggie Fritters • Vegetarian or Vegan • 11
BREAKFAST
BASIC ASS BREAKFAST * gf
3 Eggs; Runny • Not Runny • Scrambled • 3 Pieces of Bacon • Breakfast Potatoes • 9
Add Bell Peppers & Onions • 0.75
BREAKFAST BURRITO
Breakfast Potatoes • Scrambled Eggs • Bell Peppers & Onions • Esquite • Sofrito Cream • Guajillo Salsa • Jalapeno Cheddar Tortilla • 10
Add Chicken Tinga or Bacon • 3
Add Black Bean Fritters • 1
CHICKEN TINGA ENCHILADAS gf
Chicken Tinga • Diced Onion • Queso Fresco • Guajillo Salsa • Serrano Cilantro Crema • Cilantro • 9
Add 3 Eggs; Runny • Not Runny • 3
CHURRO FRENCH TOAST STICKS
Cranberry Cream Cheese Sauce • 6
KIDS
Served with choice of:
Tortilla Chips, Carrot Sticks or Fresh Fruit
QUESADILLA
Cheese, Chicken or Pork • Monterey Jack Cheese • Flour Tortilla • 8
TACO
Chicken or Pork • Monterey Jack Cheese • Flour Tortilla • 8
CHICKEN NUGS
5pc House-Made • Mayu Collazo • 8
A TASTE OF OUR HISTORY
Puerto Rican Cuisine has its roots in the cooking traditions and practices of Europe (mostly Spain), Africa and the native Taínos. But we think the heart of Puerto Rican cuisine is the hospitality.
“I tell a story about my grandfather,” says owner Ed. “He used to pick up friends of my father’s at the airport in Puerto Rico, many of whom he’d never met before. As is customary, he would first take them back to his and my grandmother’s home, where she would prepare a delicious meal for them.
“One evening, after picking up a family at the airport, taking them home, feeding them a delicious meal, he noticed that they were looking a bit uncomfortable at the table. Finally, he asked, ‘So, who are you?’
“The man looked at my grandfather blankly, and said his name. My grandfather raised his eyebrows. As it turns out, the family had been waiting at the airport for a cab to bring them to a hotel down the road. My grandfather had been so welcoming and insistent that they ride with him that they just followed along, and were treated to my grandmother’s famous cooking by happy accident.”