TAPROOM & TO GO MENU
APPETIZERS
YUCA FRIES gf • vt
Hand Cut Cassava Root • Garlic, Onion & Rosemary • Mayu Catsu • 7/10
SHRIMP & SAUSAGE gf
Sauteed Shrimp • Colin’s Andouille • Creole Tomato Sauce • Sofrito • Parmesan Cheese Crisp • Tostones • 16
Upgrades Include: Mussels (8) • 6
BEER CHEESE queservesa vt
Warm Beer Cheese • Spokes • Tortilla Chips • 11
add fresh veggies • 2
sub fresh veggies • 3
PASTELILLOS ground beef pasties
Puerto Rican Pastelillos Stuffed with Spiced Ground Beef • Mayu Catsu • 10
BORI BALLS!
Puerto Rican Rice Croquettas • Bacon & Spiced Ground Beef • Sofrito Cream • 10
CHIPS & SALSA gf • vg
Tortilla Chips • Mild Child, Medium or Hot A.F. • 6
TOSTONES gf • vt
Fried & Smashed Green Plantains • Mayu Catsu • 4/8
SOUP, SALADS & SIDES
FRESH-ASS SALAD gf • vt
Cabbage • Romaine • Toasted Pumpkin Seeds • Onion • Black Bean & Corn Slaw • Carrot • Queso Fresco • Cilantro • Pineapple Avocado Vinaigrette
Half 6 • Full 12
Add: Chicken, Grilled Creole Shrimp or Pork 5 • Veggie Fritters gf vt 2
CHICKEN CHILI
Smoked Chicken • Pinto Beans • Red Pepper • Serrano • Corn • Onion • Topped with Sofrito Cream & Tortilla Strips
Cup 4 • Bowl 7
SOUP & SALAD COMBO
Half Salad & Choice of:
Cup of Chili • 10
Cup of Soup • 11
SOUP OF THE DAY
Cup • 6 • Bowl 11
PUERTO RICAN RICE gf
Red Rice • Pigeon Peas • Bacon • 5
ENTREES
POT ROAST gf
Beef Braised in Sofrito • Sweet Potato Puree • Yuca Fried • Pan Sauce • Cilantro • 25
CARNE GUISADA gf
Beef Braised in Sofrito • Carrots • Potatoes • Grilled Corn Cob • White Rice • 20
SEAFOOD STEW gf
Shrimp • Mussels • Peppers • Onion • Grilled Corn Cob • Cilantro • 18
TACOS
Meals Include 3 of the Same Tacos, Chips & Salsa or Upgrade: Spokes 2 • Puerto Rican Rice, Tostones or Chili 3 • Yuca Fries, Side Salad or Soup of the Day 4
PORK gf
Smoked & Pork Shoulder Braised in Sofrito • Apple & Onion Chutney • Queso Fresco • Pickled Mustard Seeds • Cilantro • 5.5 single / 15 meal
CHICKEN gf
Chicken Tinga • Roasted Sweet Potatoes • Blueberry BBQ Sauce • Queso Fresco • Cilantro • 5.5 single / 15 meal
SHRIMP
Grilled Creole Shrimp • Maque Choux • Remoulade • Cilantro• 5.5 single / 15 meal
Sub Veggie Fritters In Any Taco • Vegetarian or Vegan • 4.5/12
FAMILY MEAL
Your Choice of 16oz of a Single Protein OR 8oz of Two Proteins • Chicken or Pork paired with Apple & Onion Chutney & Roasted Sweet Potatoes, Respectively • Puerto Rican Rice • Queso Fresco • Cilantro • 8oz Salsa • 12 Shells • Feeds 24 • 60
Add Chips • 4
KIDS FOOD
12 & Under
Served with choice of:
Tortilla Chips, Carrot Sticks, Fresh Fruit or Traditional Puerto Rican Rice
QUESADILLA 8
Chicken, Pork or Cheese • Monterey Jack Cheese • Flour Tortilla
TACO 8
Pork or Chicken • Monterey Jack Cheese • Flour Tortilla
CHICKEN NUGS 8
5pc House-Made • Mayu Catsu
A TASTE OF OUR HISTORY
Puerto Rican Cuisine has its roots in the cooking traditions and practices of Europe (mostly Spain), Africa and the native Taínos. But we think the heart of Puerto Rican cuisine is the hospitality.
“I tell a story about my grandfather,” says owner Ed. “He used to pick up friends of my father’s at the airport in Puerto Rico, many of whom he’d never met before. As is customary, he would first take them back to his and my grandmother’s home, where she would prepare a delicious meal for them.
“One evening, after picking up a family at the airport, taking them home, feeding them a delicious meal, he noticed that they were looking a bit uncomfortable at the table. Finally, he asked, ‘So, who are you?’
“The man looked at my grandfather blankly, and said his name. My grandfather raised his eyebrows. As it turns out, the family had been waiting at the airport for a cab to bring them to a hotel down the road. My grandfather had been so welcoming and insistent that they ride with him that they just followed along, and were treated to my grandmother’s famous cooking by happy accident.”