Catering & Events
ZOMBI KITCHEN CATERING MENU
All prices are per person
Loaded Fry Bar VT
Fries, beer cheese, diced tomatoes, onion, fancy sauce, and ketchup 10
Fried Shrimp Po Boy Bar
Fried and breaded shrimp, shredduce, sliced tomatoes, sliced pickles, remoulade, and Seasoned Potato Chips 14
Fried Chicken Sandwich Bar
Breaded & fried chicken, brioche buns, shredduce, tomato slices, smoked garlic hot sauce, remoulade, and Seasoned Potato Chips 13
Smoked Chicken Gumbo Bar
Gumbo, white rice, green onion, and French Rolls 10/Add Shrimp 14
Étouffée Bar
Étouffée, white rice, green onion and French Rolls
Chicken 8, shrimp 9, or chicken & shrimp 11
Sides
Beer Cheese with Seasoned Potato Chips 4 VT
Seasoned Fries 3 VG GF
Seasoned Potato Chips 2 VG GF
Collard Greens 4 VG GF
Smoked Chicken Gumbo 8/Add Shrimp 3
Veggies 3 VT VG GF
Sauces
Whipped goat cheese 2.50 VT GF
Beer Cheese 2 VT
Onion Jam 1.50 VG GF
Remoulade .75 VT GF
Smoked Garlic Hot Sauce .75 VG GF
Collard Green Aioli 1 VT GF
Fancy Sauce .75 VT GF
Ketchup .50 VG GF
GF Gluten-Free
GFO Gluten-Free Option
VG Vegan
VT Vegetarian
We take gluten sensitivities and allergies very seriously. Every effort is taken to minimize cross-contamination for food prepared in our shared kitchen. Our fryer and char-broiler are dedicated GF.