FOOD MENU
STARTERS
Chips & Salsa – $9 GF VG
House-made tortilla chips with choice of salsa.
Bori Balls! – $12
Puerto Rican rice croquettes stuffed with bacon and spiced ground beef. Served on Sofrito cream.
Yuca Fries – $12 GF VT
Seasoned deep fried cassava root. Served with Mayu Collazo.
Tostones – $12 GF VT
Fried and smashed green plantains, served with Mayu Collazo.
House Beer Cheese – $12 VT
Three cheeses with City Built’s Alemania Mexican Lager and garnished with green onion. Served with house-made tortilla chips.
Cajun Shrimp – $15 GF
Sautéed shrimp tossed in Cajun seasoning served on cabbage slaw with Sofrito cream.
TACOS
Meals includes 2 tacos, chips and choice of salsa.
Upgrade chips to Puerto Rican rice, yuca fries or french fries $4
Shrimp Taco – Single $6.50 • Meal $15 GFO VTO
Cajun shrimp, red cabbage slaw, pickled pineapple, and cilantro. Corn or flour tortilla.
Chicken Tinga – Single $5.5 • Meal $13 GFO VTO
Chicken tinga, esquite, Sofrito cream, queso fresco, and cilantro. Corn or flour tortilla.
Gringo Taco Supreme – Single $6 • Meal $14 GFO VTO
Seasoned ground beef, pico de gallo, lettuce, Sofrito cream, and cilantro. Corn or flour tortilla.
Smoked Pork Taco – Single $6 • Meal $14 GFO VTO
Sofrito-braised smoked pork, black bean and corn salsa, queso fresco, and cilantro. Corn or flour tortilla.
Jackfruit – Single $6 • Meal $14 GFO VGO
Seasoned jackfruit, red cabbage slaw, pickled pineapple, and cilantro. Corn or flour tortilla.
MAINS
House Salad – $14 GF VT
Salad mix with cabbage, romaine, and carrots. Topped with black bean and corn slaw, queso fresco, and toasted pepitas. Served with a side of Cilantro Pineapple Avocado vinaigrette.
Add Chicken Tinga $5.5 Smoked Pork $6 Sautéed Shrimp 7 Jackfruit 6
Adult Nugs – $16
House-made chicken nuggets served with seasoned fries. Side of salsa, ranch or Pineapple BBQ.
Dinner Plate – $18 GFO
Choice of sautéed shrimp, chicken tinga or smoked pork. Served with a side of Puerto Rican rice, pico de gallo, lettuce, and warm flour tortilla.
Nacho Fantasy – $15
Beer cheese, Puerto Rican rice, pickled jalapeños, Sofrito cream, and green onion with choice of chicken tinga or smoked pork on house-made tortilla chips. Choice of salsa on side.
Cubano – $17
House smoked pork, shaved ham, dill pickles, beer dijonnaise, and queso blanco on Ciabatta bread. Served with seasoned potato chips.
Sub Seasoned Fries 3 Sub Yuca Fries 4
Asada Dip – $19
Carne Asada rib eye, queso blanco, grilled onions, pickled jalapeños, adobo mayo, and smokey beef consommé on Ciabatta bread. Served with seasoned potato chips.
Sub Seasoned Fries 3 Sub Yuca Fries 4
SIDES
Side Salad $8 GF VT
Yuca Fries $7 GF VG
Puerto Rican Rice $5 GF
Seasoned Fries $5 GF VG
Carrot Sticks $4 GF VG
Just the Chips $2 GF VG
Sauces & Dips
2oz
Beer Cheese $2 VT
Ranch $1 GF VT
Salsa $1 GF VG
Mayu Collazo $1 VT
Pineapple BBQ $1 VT
Sofrito Cream $1 VT
KIDZ
12 and under
Chicken Nugs – $8
5 pc Chicken Nugs served with seasoned fries or carrot sticks. Served with ketchup.
Quesadilla – $8
Chicken or ground beef and Monterey Jack cheese on a flour tortilla. Served with tortilla chips, carrot sticks or Puerto Rican Rice.
Taco – $8
Chicken or Ground Beef, queso fresco on a flour or corn tortilla. Served with tortilla chips, carrot sticks or Puerto Rican Rice.
Apple Juice Box – $1.50
GF Gluten-Free
GFO Gluten-Free Option
VG Vegan
VT Vegetarian